Tag Archives: Cebu Food Tour

*Cebu Food Crawl 2018

#‎CebuFoodCrawl is the first bloggers’ exploration of the best food and restaurants in Cebu. On its first, second, and third, installments in November 27-30, 2015, August 26-29, 2016, and November 30-December 3, 2017 respectively, twenty-five (25) bloggers from around the country were served with internationally known local specialties and must-try recipes by well-loved Cebuano restaurants. Due to the massive success and overwhelming reception of the Cebu Food Crawl on these occasions, the Cebu Bloggers Society is happy to announce that #CebuFoodCrawl2018 is happening on November 30-December 3, 2018.

Cebu is considered as one of the best island destinations in Asia-Pacific region not just for its stunning roster of powdery beaches and islands but also for its unique gastronomic delights, which can be found nowhere else is the country. It is the culinary melting pot of the South, a perfect blend of various influences resulting into a culinary destination uniquely Cebuano, a culinary gem that keeps on evolving, and getting better and tastier over the years.

Cebu Food Crawl will take the participants and their blog and social media followers into a gastronomic journey of the exquisite and addictive taste of Cebu hinting everyone with new destinations in the progressive dining scene of Cebu and new ideas on what establishments to visit on their return.

The 4-day food tour will start with a sweet treat for participants on November 30, 2018 and will end with merienda on the hills on December 3, 2018.

Organizer and Presenters

Cebu Food Crawl is organized by the Cebu Bloggers Society, co-presented by SUN LTE (official network), Cebu Pacific Air (official airline), and TravelBee Business Inn (official residence). CFC is also supported by PayMaya and Grab. The four-day event supports the Zero Food Waste advocacy in-line with our theme this year on “Sustainable Dining”.

Participating Establishments

Cebu Food Crawl is excited to have Gibbs’ Hot Wings, an establishment which has supported us since Day One, aboard once more. We are thrilled to have our participants try out the “Best hot wings in town” as well as their new offerings!

Also on our roster for the third consecutive year is 10 Dove Street Confectionery! We’re excited to have our participants try out their cakes, pastries and other tasty treats!

In 2015, we featured this establishment as our “Cebuano success story”. This year, The Chocolate Chamber marks a return to the Cebu Food Crawl lineup and our visit will coincide with the launch of their Christmas campaign.

In 2016, our participants were overwhelmed by the variety of great food selections at Sugbo Mercado. This year, we are visiting The Market by Sugbo Mercado, the first containerized food market in Mandaue City!

Also in the same year, Marco Polo Plaza Cebu brought the Cebu Food Crawl (CFC) team to a Sizzling Night. As Cebu City’s finest marks a comeback to this year’s CFC roster, we can’t wait to experience what they will be offering!

After debuting in last year’s edition, we are thrilled to welcome back, The Detox Bar – Cebu to this year’s roster. Within a span of a year, this brand has grown so much and has recently been relaunched as a Vegan Café and Integrative Nutrition Center. The Detox Bar is known for its signature health drinks and plant-based food offerings. As we start to lean towards healthy options, I’m sure our participants will love this stop.

We are happy to have, for the first time ever, a proudly Cebuano brand that has grown through the years, Harbour City Dimsum House. They are a Cebuano favorite for their sumptuous Dimsum treats and wide array of steamed and fried dishes.

Rounding up our lineup for this year are first-timers in the Cebu Food Crawl!

Guion serves really interesting cocktails with Filipino flair.

Handuraw is a pizza place and events cafe popular for their thin crust.

The Cove is Bluewater Maribago’s Live Seafood Restaurant which promotes sustainable use of coastal and marine resources, supporting local fishermen and ocean protection.

Bigby’s is a popular restaurant in Cagayan de Oro which has spread its wings in Cebu. They serve premium travel-inspired food in BIG servings.

Bigby’s sister resto, Boy Zugba, also ventured to Cebu this year. They boast of an array of home-cooked grilled food and boodle sets.

The Coffee Bean and Tea Leaf, a brand centered on passion, supports the Cebu Food Crawl by providing our participants a venue to pursue their passions and upload their photos and stories during the whole weekend!

Follow us as we explore Cebu’s culinary hotspots with the hashtags:

#CebuFoodCrawl2018
#SUNParaNimoCebu
#MakeFirstMomentsHappen
#TravelBeePH

*PR Material from Cebu Bloggers Society

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Cebu Food Crawl 2016

As the the Project Director of Cebu Food Crawl, I am very excited to announce that the Cebu Bloggers Society will once again organize the Cebu Food Crawl this year. 25 food, lifestyle and travel bloggers and social media influencers from Cebu, Manila, Davao, Cagayan de Oro, Tacloban, Bohol, and General Santos are expected to come to Cebu to explore the best restaurants and food establishments the made Cebu an indispensable gourmet destination in the Philippines.

Cebu Food Crawl will take the participants and their blog and social media followers into a gastronomic journey of the exquisite and delightful taste of Cebu hinting everyone with new destinations in the progressive dining scene of Cebu.

cebu-food-crawl-2016

Cebu Food Crawl 2016 Poster


Cebu Food Crawl will take place on August 26-29 and is aptly themed: “Destination Food”. The 4-day food tour of different restaurants and hotels will highlight Cebu as a prime spot for food travelers. Beyond the pristine white beaches and beautiful islands, Cebu is a melting pot of varied food influences inherited from its early inhabitants and colonial past enhanced with modern techniques and technology. Cebu Food Crawl celebrates Cebu as a foremost gourmet destination best known for practicality and glamour of its food.

This edition of Cebu Food Crawl will be bigger with the participation of top-notch establishments and restaurants like Ayala Center Cebu, Shangri-la Mactan Resort and Spa, Marco Polo Plaza Cebu, Movenpick Hotel Mactan Island Cebu, Marriott Cebu City Hotel, Rico’s Lechon, Mactan Newtown Alfresco, Anzani Group of Restaurants, Salinas Restaurant by Golden Cowrie, Choobi Choobi Restaurant, Gibbs’ Hot Wings, Profood, International Corp., Café Jasmin, and Sugbo Mercado, that will highlight food offerings that are synonymous to Cebu.

All participants will post on their respective social media accounts and blogs with the official hashtags of the event: #CebuFoodCrawl2016 and #BisayaNaFood for their audiences to follow.

 

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Progressive Dinner Idea: Cebuano Food Tour

Here is a tried and tested Cebuano Food Tour for the adventurous guests who want to explore  the Cebuano culture in the most immersive way possible. This was my itinerary when I toured a couch surfing chef from the United States on his overnight layover to Cebu.

Six (6) stopovers in one night for a budget of less than P1,000.00 per person, the guest can indulge with the Cebu’s finest food and sights in six (6) hours.

The concept is called progressive dinner. Wikipedia defines it as a dinner party with successive courses prepared and eaten at the residences of different hosts. Usually this involves the consumption of one course at each location. It is a variant of a potluck dinner which involves traveling. I modified it further, instead of residences the locations are carefully selected restaurants that compliments with the Cebuano Food Degustation theme.

THE STOPOVERS

  1. The Meet-up Place.

The meeting place could be in Ayala or SM or anywhere; what is important is you surprise your guest with the Cebuano brand of hospitality. May we suggest that you bring Dried Green Mangoes. It will open the palate of your guests preparing it for a gastronomical adventure ahead.

TIP: Dried Green Mango is an acquired taste but can be very addicting.

 

  1. Cebu’s Original Lechon Belly at The City Times Square

This is the only air-conditioned and decently furnished branch of COLB. It is also the only branch that serves Beef Stew or otherwise locally known as Pochero. For 70 pesos, this give other specialty stores which offer pochero a good run for their money.

For two persons, you may order half a kilo of Spicy Lechon Belly and one serving of Beef Stew. Your guest will have a taste of Cebu’s pride, a pork like no other – the Cebu’s Lechon Belly in the most Cebuano way of eating – by hands armed only with plastic gloves.

This meal will usually cost at around 200 pesos per person.

From Cebu's Original Lechon Belly Facebook Page

From Cebu’s Original Lechon Belly Facebook Page

TIP: Ask the salesperson to re-heat your lechon. It is best enjoyed when hot.

 

  1. The Chocolate Chamber

TCC is located at Pres. Quirino Street corner Magsaysay Street in  Barangay Kasambagan.

In keeping with our theme, the best choice would be puto and sikwate (hot chocolate) made from locally sourced cacao beans served in vintage ornate cups and saucers. Who would have thought sophistication and class could go well with sikwate?

Other artisan quality chocolates and desserts are also available. Local Chocolate has never been respected this much.

with Greg, the couchsurfing Chef from the USA

with Greg, the couchsurfing Chef from the USA

The puto and sikwate may cost around 150 pesos per person.

Now that you introduced sophistication to your guest, let’s turn it up a bit further in our next stopover.

TIP: The tablea chips are good pasalubong items in case you are bored with the usual danggit and chicharon.

 

  1. Blue Bar

Blu Bar is located at 1,000 feet high above sea level at the Penthouse of the Marco Polo Hotel. With a little help of their cocktails, go ahead and pretend like you are the king of the world and do it like a boss with your cameras. The viewing deck at the Continental Boardroom area provides the best vantage point for picture taking of the city lights.

photo from Marco Polo Cebu website

photo from Marco Polo Cebu website

My personal favorite is their Mojito valued at around P250.00.

TIP: Blu Bar is closed on Mondays.

  1. La Vie Parissiene

Of course you know La Vie Parissiene. Cebu tourists are always fascinated with the most affordable wines (cheaper than a venti Starbucks), cheeses and pastries under the most superficial cherry blossom trees. To their envy, the would even think of bringing the whole shop home. Thank to La Vie, for making Cebu night caps classy.

But we are not done yet. After the booze, I am sure you need more filling before parking to bed. Next stop is midnight snacks.

La Vie

TIP: La Vie Parissiene will soon open at the Ayala Expansion Wing.

 

  1. Larsians

It wouldn’t be a Cebuano food tour if there is no Larsian in the itinerary.

Chorizo

TIP: Most of my guests love Chorizo de Cebu.

 

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