Golden Prince Hotel’s Prince Fusion Gourmet is now offering seafood dinner buffet every Friday and Saturday for only P420.00. Included in the menu are fresh tuna, large prawns, crabs, rock lobster and cheesy baked oysters. The price is really insane it made me think if they really want to make money on this offering. Sushi is also regular on their menu.
At the helm of the kitchen is Chef Marlou Almasco who designed not only the seafood choices but also the cebuano fusion recipes like grilled native chicken and pork belly, beef salpicao (really tender) and spicy squid. An interactive pasta station is also included for those who can’t shake off their carbs.
No buffet would be complete without desserts. For Prince Fusion Gourmet it’s a spread of red velvet mini cakes, leche flan, fruit salad, sago gulaman and the must-try creamy halo-halo — a concoction of creamy ice shavings, fresh buko, langka, saging, leche flan, cereals and a scoop of ube ice cream. This I can really say it’s a yummy halo-halo with no hints of preservatives from canned ingredients.
Golden Prince Hotel’s Prince Fusion Gourmet Dinner is open every Friday and Saturday from 6:30 PM to 10:00 PM. You may call (032) 233-8660. It’s an intimate venue with 32 pax seating capacity, reservation is advised.
Insider info: On September 2015, Gold n Prince Hotel will open it’s expansion tower. It means additional 120 rooms on its existing 57 rooms at Tower 1.
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