RESTAURANT REVIEW: Ramen Sora 

It was late in the evening, around 10:00 PM, when we were undecided on what to have for late dinner. My self-imposed rule is that when in doubt, the Japanese knows better. Hence, we went to LightSite, A. S. Fortuna for some Japanese ramen quick fix at the newly opened ramen house, Ramen Sora. 

  

Their modern wooden-tile floor compliments their 17 wood tables and chairs, diners are instantly transported to a zen place while waiting for the delivery of their orders. In our case, it was a short one.

  
The sky was the inspiration behind the recipe of Ramen Sora which, literally means “Noodle Soup” and “Sky”. It is a collaboration of 2 seasoned chefs one from the east (Sapporo, Japan), Chef Tomio Takada and the other, from the west (Las Vegas, USA), Chef Yoshinari Ichise. The result is a ramen with light and playful flavors in an aromatic soup that spouts a good kind of funk. 

  

Our order was their famous miso ramen (deluxe). Ramen Noodles with Pork Chashu, egg (tamago), preserved bamboo shoots (menma), spring onions (negi) and nori in a traditional japanese miso soup. 

The noodle is the best noodle I had in Cebu, they have to import it from Sapporo Japan. 

Our order arrived on time at the right temperature. The serving is huge, one serving could in fact feed 2 persons, not bad for a ramen with a price tag of 405 pesos. They also serve shio and shoyu soups.
  

We also ordered the best pair for our ramen, the quintessential gyoza. They were fresh and good but would have been better if mildly spiced. 

  

Ramen Sora is open from Monday to Sunday 10 AM to 11 PM on weekdays and 12 midnight on weekends. 

You may call 520-3331 for reservations. They usually have a long queue on Sundays. 
  

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