Last night, Marco Polo Plaza Cebu opened its 5-day celebration of Swiss culinary journey offered at Cafe Marco.
Cafe Marco transformed into a cheese heaven of raclette, elemental, gruyère among others. Tip: Raclette is a staple in every Swiss cuisine celebration. Should you try it may I suggest to pair it with pickled cucumber or pickled pearl onions.
They have a full spread of breads and cakes, of course with swiss chocolates, in homage to Switzerland as a country of breads.
The skewered beef fondue was also a scene stealer. It was tender and at the same time bounces back in every bite. Perfect! You might also try some processed meat, ham and sausages. They also have the fame They all go well with the sauerkraut.
All of these together with the regular offerings of (japanese, chinese, carving stations) is available at Cafe Marco, lunch or dinner
En guete!
#NindotKaayo 