The weather has been mostly overcast and rainy; the kind of weather that begs for a hot bowl of soup. In the quest for that hot bowl, do you know where I discovered the best laksa in town lately?
Uno at both Waterfront Airport Hotel and Casino and Waterfront Cebu City Hotel serves legit Singaporean food prepared by a Singaporean, Chef Alan Chan in a buffet treat, Shiok.
Aside from its menu staples, Singaporean dishes like the popular chili crabs, Hainanese Chicken Rice, Laksa, Bak kut teh and Beef Rendang among others are also on the the buffet table.
My personal favorite was their Laksa. It was authentic and it reminded me of the busy but clean streets of Singapore. Easily, it could be the best Laksa in Cebu.
Singaporean cuisine is one of those that always got me curious and experimenting at home for their simplicity and diversity of flavor. It is straightforward but at the same time audacious.
Shiok Buffet will run for the whole month of August 2019.
I will keep my dinner schedule open for your invitation. Thanks! 😉
#NindotKaayo 