Tag Archives: Movenpick Hotel

Movenpick’s Chocolates for Dinner

A few days ago I tried the latest offering of Movenpick, the latest culinary craze, chocolates on savory dishes.

The quality of Swiss craftsmanship is world-famous and even the country’s chocolate is produced with legendary precision. Who else can give us better chocolates but Mövenpick. Their own brand of chocolate is made in keeping with the tradition, as well as its own culinary values that date back 70 years, and is produced in Switzerland using 100% cocoa butter.

As I landed from Manila, I rushed to Mövenpick Hotel Mactan Island Cebu’s The Sails restaurant anticipating what would be a refreshing dinner and also a “happy meal.” (Fact: Chocolates are antidepressants.)

We started with salmon fillets enlivened with dark chocolate. Salmon fillets were marinated for long hours like a mackerel sushi. Shime Saba is my favorite among the sashimis and I think I found its salmon counterpart.

The savoury tarte tartin with a white chocolate was a palate cleanser. It sets the mood for chocolates that night.

The seven chocolate-inspired creations include: marinated ‘beetroot salmon’ with root vegetables and 72% dark chocolate to enhance the meal’s rich earthiness; ‘tomato tarte tartin’ where ‘white lemon’ chocolate complements the goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ – a light foam of green tea, almonds, nuts and Mövenpick ‘Maple Walnut’ is the star; ‘minute beef goulash’, with a traditionally-made Hungarian goulash sauce, enriched with dark chocolate; ‘lamb shank and pesto’, slow-roasted and then refined with pistachio and hazelnut chocolate pesto; and ‘duck breast and potato pie’, with white chocolate, lime and pepper giving the pink-roasted meat a delicate yet spicy freshness.

I should say, my 2 favorites which I think were the standout dishes were the lamb shank pesto and the duck breast and potato pie. The lamb shank was slow cooked and off-the-bone but the meat was firm and never saggy. It was very good. The duck breast was at its perfect color, pink. It was smokey and flavorful. It has a good amount of skin on it. With ducks, you’ve got to have the skin.

We finished our dinner with ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso. I am not really into sweet treats but these are just on the right amount sweetness.

Mövenpick chocolate the hero of seven dishes in its latest global campaign, which runs from 10 October to 20 November 2018.

Advertisements
Tagged , , ,

Summer Splash & Foam Party 2017 at Mövenpick’s Ibiza Beach Club

electro-beach-festival

The party was so good last year and the years before that, it has to have a repeat this year, bigger and hotter.

Ibiza Beach Club presents “Electro Beach Festival: Summer Splash & Foam Party on Saturday, 4 March  2017 with the main man DJ Daiki Wakabayashi.

This year’s summer opener edition of Electro Beach Festival is  amplified with a foam party by the sea. Both international and local guests are in for a big surprise as more international artists are on board to take a spin.

Tickets price is at P1,000.00 nett per person DOOR PRICE and P600.00 nett per person ADVANCE TICKET.

Guests may also take advantage of the Day use and Party Package priced at only PhP1,200 nett per person, inclusive of event ticket and complimentary use of swimming pool and beach.

Doors open for sunset beats at 3:00PM, with back to back DJ performances until 11:00PM.
For reservations and inquiries, contact 09176552984 or +63 32 492 7777.

Tagged , , , ,

Andy Caldwell in Ibiza Beach Club’s Oh Ship! for Sinulog 2016

If your idea of going to Cebu for Sinulog 2016 is to party by the beach with an international DJ spinning in the booth while enjoying the best wines and steaks in the island, you’ve got to be at Ibiza Beach Club in Mövenpick Hotel Mactan Island Cebu for Oh Ship! — a hip and happening party on Saturday, 16 January 2016, featuring renowned international and local DJ’s. The event is set to run from 4.00 pm to midnight.  

 

International DJ, Andy Caldwell, an established veteran of dance music based in California, leads the pack that includes DJ Italo from Brazil, as well as seasoned DJ’s Jess Milnes, Kristian Hernandez, Abdel Aziz and Miro from Valkyrie and Palace, Manila. Caldwell’s dynamic DJ sets have won over fans everywhere from London and Berlin to Los Angeles and Las Vegas.

  

Ibiza Beach Club, the premier party destination in Cebu, offers travellers a unique dining and entertainment experience, amid stunning architecture, spectacular ocean views and stylised space under the stars. Named after the party capital of the world, Ibiza Beach Club in Mövenpick Hotel Mactan Island Cebu regularly welcomes a stellar roster of celebrities and guest artists, making this social establishment a scene to be seen. As a trailblazer on trends, performance genres and flavours, Ibiza Beach Club aims to bring in new excitement in various seasons to delight its guests of different nationalities.

   
 

Secure your tickets for the Oh Ship! event on or before January 16.Tickets are priced PHP 800.00 (nett) per person. For reservations and enquiries, +63 32 492-7777. Doors open for sunset beats at 4:00 pm, with back-to-back DJ performances all the way to midnight.

Tagged , , ,
Advertisements
%d bloggers like this: